Strange flavour chicken rolls
Elevating the kiwi rotisserie chicken & coleslaw roll with a Sichuan classic
Prep Time20 mins
Cook TimeN/A
Servings3 - 4 people
Instructions
- 1
Shred the chicken
- 2
Briefly toast the sichuan peppercorns until fragrant
- 3
Powder peppercorns and surgar in a mortar & pestle
- 4
Add peanut butter & a bit of hot water to the mortar and combine
- 5
Add the soy and vingar to form the sauce
- 6
Sauce the chicken, add chili oil and green onions for garnish
- 7
Serve with rolls and coleslaw to assemble at the table